Very friendly welcome. Good food. Nice house wines.

Casa Silvano-Maracaibo

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

Segovia&#39;s famous local roast pig gourmet restaurant, I feel that it should be the famous dish here. When we went, the boss actually went to the battle. He launched the pig in a car, cut it with a plate, and threw the plate after cutting it. It was handsome!

Their set lunch got the Segovia soup, suckling pig, which cover the 2 special food in the area and cheaper than order alone. Food is tasty.

Great place, service was excellent and the food was delicious.

Everything was good. A lot of creativity and quality in all dishes.A little bit pricey.

菜品口味中规中矩，服务也可以。

The taste of the dishes is quite satisfactory and the service is OK.

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